Thai Joint Menu

Fresh Roll with Shrimp

Lettuce, carrots, cilantro, cucumber, rice noodles, and rice paper wrap. Served with peanut sauce.

Tamarind Wings

Five crispy wings mixed with Thai tamarind sauce, green onions, and cilantro. (spicy 0-10)

Kai Kra Pow

Hand chopped chicken stir-fried with fresh garlic, onions, Chinese broccoli, chili and basil. Topped with a fried egg.

Thai BBQ Chicken

Marinated in Thai spices then grilled to perfection. Served with a side of Thai dipping sauce.

Lo Mein

Egg noodles stir-fried with carrots, cabbage, broccoli and green onion.

Thai Basil Fried Rice

Jasmine rice stir-fried with egg, garlic, onions, carrots, bell peppers, chili and fresh basil.

Drunken Noodles

Wide rice noodle sautéed with egg, onions, bell peppers, carrots and fresh basil in chili garlic sauce.

Pad Thai

Thin rice vermicelli, egg, tamarind sauce, green onion, fresh bean sprouts and crushed peanuts.

Green Curry

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based green curry sauce. (Medium Spicy)

Panang Curry

Choice of protein with carrots and bell peppers in Panang curry sauce. (Medium Spicy)

Yellow Curry

Potatoes, onions, and carrots in coconut-based yellow curry sauce. (Mild)

Cashew Nut

Zucchini, carrots, celery, cashews, water chestnut, onion and green onion in savory-tangy sauce. Served with rice choice.

Eggplant

Sautéed eggplant, bell peppers, onion, carrots and basil in house sauce. Served with rice choice.

Thai Hot Basil

Zucchini, carrots, bell peppers, and onions stir-fried with garlic chili sauce and Thai hot basil. Served with rice choice.

Ginger

Zucchini, celery, carrots, green onions, mushrooms, and fresh ginger in a light ginger sauce. Served with rice choice.

Tom Kah

Coconut milk and Thai herb soup with mushrooms, cabbage, carrots.

Larb Salad

Hand chopped chicken, tofu or vegan duck prepared in fresh lime juice, mint, red onion, cilantro, green onions, chili and brown rice powder. Served with warm sticky rice. Original Thai style!