Thai Joint Menu

Lettuce, carrots, cilantro, cucumber, rice noodles, and rice paper wrap. Served with peanut sauce.

Five crispy wings mixed with Thai tamarind sauce, green onions, and cilantro. (spicy 0-10)

Hand chopped chicken stir-fried with fresh garlic, onions, Chinese broccoli, chili and basil. Topped with a fried egg.

Marinated in Thai spices then grilled to perfection. Served with a side of Thai dipping sauce.

Egg noodles stir-fried with carrots, cabbage, broccoli and green onion.

Jasmine rice stir-fried with egg, garlic, onions, carrots, bell peppers, chili and fresh basil.

Wide rice noodle sautéed with egg, onions, bell peppers, carrots and fresh basil in chili garlic sauce.

Thin rice vermicelli, egg, tamarind sauce, green onion, fresh bean sprouts and crushed peanuts.

Eggplant, bell peppers, bamboo, and fresh basil in coconut and herb-based green curry sauce. (Medium Spicy)

Choice of protein with carrots and bell peppers in Panang curry sauce. (Medium Spicy)

Potatoes, onions, and carrots in coconut-based yellow curry sauce. (Mild)

Zucchini, carrots, celery, cashews, water chestnut, onion and green onion in savory-tangy sauce. Served with rice choice.

Sautéed eggplant, bell peppers, onion, carrots and basil in house sauce. Served with rice choice.

Zucchini, carrots, bell peppers, and onions stir-fried with garlic chili sauce and Thai hot basil. Served with rice choice.

Zucchini, celery, carrots, green onions, mushrooms, and fresh ginger in a light ginger sauce. Served with rice choice.

Coconut milk and Thai herb soup with mushrooms, cabbage, carrots.

Hand chopped chicken, tofu or vegan duck prepared in fresh lime juice, mint, red onion, cilantro, green onions, chili and brown rice powder. Served with warm sticky rice. Original Thai style!